I dipped mine in powdered sugar and my daughter and husband loved them. Browse Wilton's wide collection of great donut recipes featuring ingredients and online instructions for baking homemade donuts from scratch! Because of the backlog in shipping due to the coronavirus, they just arrived today. I have listed some variations at the end of the section. Reply. Place the bowl in a warm area and allow the dough to complete the first rise stage and double in size – this can take about 1-2 hours. Follow same for white chocolate, but only add the powdered sugar and milk after melting the white chocolate in the cream. Aug 15, 2014 - This soft and chewy baked doughnuts use yeast and are baked without using doughnut pan. Hi Rowena, I mixed some powdered sugar (about 1/2 cup) with heavy cream (2-3 tbsp) until you reach a glaze consistency and then add some jam to it. Hi Amanda, you might also want to proof your yeast before using it if they are still good. Transfer the donuts to a tray lined with baking paper, leaving some space between each as they will rise a little. Our favorite baking genius, Gemma’s Bigger Bolder Baking, has figured out a way to quickly and frugally make a DIY You don’t want any staples that are loose. Remove the plastic wrap from the bowl and add in 1 large egg, 1/2 tsp baking powder, 1/2 tsp baking soda, 1 tsp vanilla extract, scant 1/2 tsp salt, 1/2 tsp nutmeg, and 1/2 tsp cinnamon. Hi Daian, I am sure you can freeze the dough. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. If you don’t own one, you need to get one ASAP. Your email address will not be published. I know it may sound too good to be true but this recipe is absolutely foolproof. Also thank you for the recipe! If I didn’t make them I wouldn’t have thought they were baked. Now, I’ve had some other keto friendly donuts here before, like blueberry donuts and Krispy Kreme donuts, but a keto donut recipe in itself? I brushed the top of each donut with some softened butter while still hot & dipped in granulated sugar! Why mess with a classic? It could be the yeast you used, try proofing it first before using. Press the heel of you palms into the dough, pushing and stretching the dough away from you, then rolling the dough back on itself toward you. Watch the cooking time as mine baked in a little less than 9 min. In a large bowl (or that of an electric mixer if using one), combine warm milk, sugar, and yeast. Yes, and you are not also restricted to the size and shape of the tin. Imagine that! This recipe for sufganiyot, a traditional jelly doughnut served at Hanukkah, comes with an interesting twist. The recipe calls for a sticky dough, but too sticky and it will not rise as well or at all. Great recipe. If it is, dust a little flour underneath. Healthy vegan baking recipes like low-sugar brownies, baked carrot cake doughnuts, protein-packed sheet-pan pancakes, and chocolate marbled pumpkin bread. I have made BAKED DONUTS LONG TIMe back and was struggling to keep its shape intact. Cover and refrigerate for 2 hours. Or, top with some of my fave 2 ingredient no added sugar blueberry jam! Then cut out the centre of each with the smaller cutter. Lightly grease a doughnut pan. Both cake and yeast-raised doughnut can be baked, instead of fried, to reduce the amount of fat. It really is that quick! Thank you! Harriet Britto is the food blogger, recipe creator, and photographer behind Recipe Pocket. It seems like my dough hasn't risen in nan hour so I'll try your way of mixing it next . If you don't, I suggest trying my recipe for kale chips. However, adding 3/4 cup (180ml) milk to this recipe seems way too much and will make for 99% hydration which will make a runny batter and will be impossible to turn into a dough. The Ingredients. Please Note: The recipe is written in metric. This is an optional step. This makes it chewier. Make the best s. We use cookies to ensure that we give you the best experience on our website. I now adjusted the recipe and added another teaspoon of yeast. Your email address will not be published. Recipes & Decorating Recipes Donuts Recipes Filter 57 Results 57 Results Reset Done 57 Results Time Required (Results Will Refresh On Selection) Time Required. I found this via Pinterest Do you know how long these would last for? Who doesn't like doughnuts? If it looks too dry add more milk, one tablespoon at a time. Thanks a lot, hit on fathers day . Whether your style is more free-form or perfection-oriented, there's a doughnut-making technique for you that won't require you to buy a special pan. While kneading the dough, if it looks dry add some of the extra milk if needed. Thank you for the feedback! Don’t have time to read the recipe now? All you need is a couple of mixing bowls, a whisk and a donut pan. I’ve made them in the past, but mine never came out as beautiful as your. 2 eggs, beaten; 2.5 Tablespoons butter, melted; 1 teaspoon vanilla extract; 1 cup chocolate chips; 1 teaspoon coconut oil; Sprinkles! EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts baked donuts are also great holiday giveaway to friends.. Let it rise for 2 hours and came out perfect. That would be great, right? However, it’s not necessary to rest the excess dough from this second rolling and cutting. No doughnut pan? Thanks Marina and I am glad you like them! Thanks. Disappointing. Place all the ingredients into the bowl of a stand mixer, holding back some of the milk. The one from Germany is finer compared to American APF and requires lesser liquid. Hey Sakii, that is wonderful! I left the batter simple and plain, so be sure to see the recipes at the end for flavor options like chocolate donuts and cinnamon donuts! - After you have punched and shaped your dough. If still too sticky, just go on kneading without adding any more flour and it will become less sticky eventually. Best and easiest baked donut recipe that I’ve tried (and there have been many). And they wouldn't have to be refrigerated, correct? Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. Since these pans are shaped for doughnuts with holes, I knew I would need a recipe without filling. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. Remove from the oven and allow to cool for a minute or two. If you want frozen donuts to look like you just baked them here’s what you do. This recipe is for those who wants to have doughnuts less the oil you get from frying them or those who doesn't have doughnut pans to bake them with. Baked yeasted donuts! They look yum, and I am they sure taste even better! Then place on a wire rack and allow the excess glaze to drip off. Hi Pravena, we had our donuts sit on the counter for 2 days and they were still great, another day won't hurt I think, put them in a paper or plastic bag to keep them from drying out. Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. I should make these again, I miss them. This soft and chewy baked doughnuts use yeast to rise and are baked without using doughnut pan. Cheers! - Once you have your yeast mixed in with the dry ingredients, slather some oil in the dough to prevent crusting. They will bake quickly within about 10 – 13 minutes, with a nice golden glow to the top. Guess I'll have to buy a doughnut pan and try another recipe. Coffee and donuts for breakfast are one of life's simplest pleasures. Find the Recipe. Yes, donut dough can be kept overnight in the fridge. I will even show you a clever way to make the perfect hole for these ring donuts (see tip #2 in the section titled “Baked Donut Recipe – Hints and Tips”). If you don’t have buttermilk, don’t worry. My 7 years old brother liked it, but he eats every thing anyway, I prefer the fried ones. If you like the idea of a brownie that's been transformed into a doughnut and infused with espresso, then this recipe is for you. Add to butter mixture alternately with milk beating well after each addition. https://www.allrecipes.com/recipe/34021/fluffy-cake-doughnuts . They do go stale if left overnight and even if you reheat them, they are never the same. Place the icing sugar (powdered sugar) into a medium sized mixing bowl, then use a fork or spoon to mix in the vanilla essence and 4 teaspoons of milk to start with. warm a cup of water and place it beside your bowl and place both inside a plastic container. can i just pipe it on a biking tray in a form of donuts? Once you have your yeast mixed in with the dry ingredients, slather some oil in the dough to prevent crusting. Hi Hannah...it is technically a bread since it is with yeast. My First Attempt at Baked Doughnuts. When the dough is smooth and soft, remove the bowl from the stand mixer and tightly cover with plastic food wrap. It’s white granulated sugar that has been finely ground into a powder. While the icing is still wet, scatter over the sprinkle decorations. Add a teaspoon of sugar to your yeast as it feeds on sugar and it will help in the blooming process. Snip off a corner of the bag and pipe the batter into the wells of the donut pan, filling about 3/4 full. They are also deep-fried and usually filled inside with jam or marmalade and covered with powdered sugar. 2 … This baked donut recipe will make about 12 to 14 donuts that are about 3 cm thick. Healthier or at least less fat and not to mention greasy or oily. The result: light doughnuts with a crisp exterior and wonderfully tender, creamy interior, perfect for a dollop of jelly. I made this recipe and didn't have a problem with the rising. Homemade donuts let you bring this favorite treat home, and if you skip the fryer in favor of the oven, you can keep the fat and calories under control. Dump dough on the counter and knead for about 3-5 minutes, adding flour or milk if needed. Harriet Britto - Last Modified: December 15, 2020. I think you’ll like my baked donuts better than the usual fried ones, and I don’t think you’ll miss the extra fat and mess from a deep fryer. check for bubbles. You can make this recipe without using these, but the holes do close when baked and it domes up in the centre. Place the dough into a bowl, cover with plastic and let it rest in the fridge for about one hour (or leave it overnight). I followed the recipe exactly, proofed my yeast and they rose both times it had to rest. They are fun to make, require minimal prep, and require no frying whatsoever, as these donuts are baked. I love that you made these without a pan! Jun 20, 2014 - This soft and chewy baked doughnuts use yeast and are baked without using doughnut pan. Prep: 15 min Chill: 30 min Cook: 30 min Total: 1 hour 15 min Yields 18 doughnuts Preheat oven to 325°F. Cut 12 – 14 pieces that are 7.5 cm (2.95 inches) long by 4.5 cm (1.77 inches) high. Air kills the rising process. This donut dough will last a day or two day in the fridge. Hi Dana. So I do not have to fry them? Mix up your batter, throw your donut pan in the oven for 15 minutes, let cool for a few minutes and then shake the donuts in a bag of sugar and your Homemade Baked Sugar Donuts are ready to be eaten and enjoyed! But here in Germany, or at least in the area where we live, you are lucky if you happen to chance upon some in the groceries or bakeries. Before you start cutting the donut shapes, slide both hands under the dough to make sure that it’s not sticking to the workbench. Air kills the rising process. After you have punched and shaped your dough. These come together in just a few steps. Keep the dough in the bread machine until it completes its full cycle where it will complete the first rise and double in size. Delicious and easy. Save THIS PIN to your Sweet Treats or Desserts Recipes board on Pinterest. Once you mix the yeast to your liquid (water or milk) make sure it blooms. September 14, 2017 at 7:32 am. snakes, gummy bears, mini jelly beans, frogs etc, drizzle over contrasting icing when the glaze has set. I also mixed a few of chocolate chips and confetti into some of the dough. So I searched the internet for recipes looking for the best (in my humble opinion) there is. The donuts make a great breakfast treat or delicious snack at any time of day! You’ll be eating your own delicious donuts in no time. Thanks for your comment and will take your advice and add some more notes on this post. Original recipe from Mel uses butter, sugar, and cinnamon as a topping, which is more simple to do but equally good and my husband is crazy about them. But then I came across one that says baked doughnuts. i don’t have donut pan . With a clean dry hand, mix the ingredients together in the bowl adding a little more milk if necessary, to bring everything together. If you leave it sit too long around the cut circles, the dough tends to stick together making it a little harder to remove. But then I came across one that says baked doughnuts. Bake uncovered in the center of a preheated oven at 375˚F for 10-12 minutes or until lightly … Let it sit for some minutes until foam forms on the surface, then you know that your yeast is activated. Once they are formed, arrange them on a pan and cover with plastic foil. I'm wondering because my boyfriend LOVES donuts and I thought maybe I could send him a few in the mail (he lives a few states away during the school year). Cover it with a cloth or cling wrap and place it in a location that is air/draft free. My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. It is then left until it doubles in size (the first rise), which can take about 1 – 2 hours or a little longer depending on the room temperature. Use the larger cutter to cut out as many 8 cm (3.1 inch) circles as you can. Best served while warm. Cover the tray and let them rise the second time for about 45 minutes. Thanks for sharing your experience with my recipe. Heat for another 5-10 seconds if not warm enough but not more. When the kneading is complete the dough should be smooth and soft, and the sides of the bowl should be clean. Read More…, Copyright © 2020 - Recipe Pocket - Privacy Policy - Disclaimer - Terms and Conditions - Photo and Recipe Sharing - Contact - About, Cutters: donut cutter or one 8 cm round pastry cutter and one 2 cm round pastry cutter, 1-2 large aluminium disposable baking trays (to make donut hole tubes) – optional. To form the tubes, curl the foil so that edge opposite the overlap, lines up with the scored line. They actually came out amazing and indeed rised better on the second proofing! The only difference to traditional doughnuts is that it is not fried — which makes it puffier. Frozen glazed donuts when defrosted taste almost the same as the day they were made, provided they aren’t frozen for too long. Beat until just combined. A healthier version than the deep fried doughnuts that you will surely love. Wrap each donut in plastic food wrap, label and date before placing in the freezer. No, not all donuts are fried, there are recipes for baked donuts to. It’s important to have the oven nice and hot before placing the donuts in. They do taste better when covered with choco or white-choco ganache and sprinkled with nuts and other stuff. Let the doughnuts rise for about another 45 minutes, until they are puffed and nearly doubled. As for the butter, I use unsalted one. Save my name, email, and website in this browser for the next time I comment. Place these in a warm area for about 45 – 60 minutes and allow to “puff” up a little (they don’t need to double in size). Thank you. You can have fresh baked donuts in less than 20 minutes and are healthier than the fried ones. If you decide to make the donut hole tubes the instructions are below. It may take another hour or so but just wait that the dough has doubled its size on both rising times. If you are in a cold place. After all the donut tops will be covered with glaze and decorations, so no one’s going to know. About three weeks ago, I decided to bite the bullet, order some doughnut pans, and give baked doughnuts a try. I will update and add them directly to the post too so it could help others prevent problem with rising their doughs.. Place the bowl in a warm area and allow the dough to complete the first rise stage and double in size – this can take about 1-2 hours. Bake the doughnuts at 375°F/180°C for 8-10 minutes. Imagine that! That would be great, right? It really is that quick! Hi Elvie, there are different kind of yeast that requires different method to activate them..I used the instant active yeast that can be directly added to flour. While the icing is still wet, scatter over the sprinkle decorations. Mine rose just fine in the oven after slightly warming the oven on 50 C for a few minutes then turning it off. The cocoa powder with thicken the mixture so gradually beat in, additional milk, one teaspoon at a time until the correct consistency is achieved. This also sometimes happens to my dough when I use too warm water...it kills the yeast I think ? Love it, thanks! This recipe is so easy you won’t even need a pan to make these. I also learned that sometimes the dough would rise faster while at other times it takes longer, but it does pay to be patient. Are you using fan-forced oven? This chocolate glazed cake donut recipe is certain to be a crowd-pleaser. Donuts are the ultimate comfort food. Well friends, we don’t have to buy anything anymore! Punch down the dough and roll it out on a floured counter up to about half an inch thick. https://www.foodnetwork.com/.../cinnamon-baked-doughnuts-recipe-2135621 But as I go on reading through the recipe, I learned that it requires a doughnut pan which, of course, I do not have (yet), that was disappointing, right!. A great recipe for those who aren’t ready to invest in a donut pan!!! When you are ready to bake, remove from the fridge and allow to stand at room temperature for one hour before baking. Until now! Mix well making sure that the egg is well distributed throughout the dough. I let my yeast bubble and it took a couple of hours or more for the dough to rise. So let’s get baking! Love to try this oven baked donut recipe. Later on, as I got braver, I tried adding a bit of this and that. Gradually add more milk, one teaspoon at a time until it is thick but a little runny. If necessary, dust the bench will more flour as you work. Bake the doughnuts for 10 minutes. How cool! Plus they are so pretty, they will definitely bring a smile to your face! Hi Kari, I usually just use fresh whole milk (3.5%) because that is what's in our fridge ;-)( hubby does not like to drink anything else) but I think other milk should also be fine. I also love them!!! Also, cover the bowl with cling wrap or towel. And thanks for sharing your experience. Chocolate Glazed Baked Cake Donuts. Add donut batter to one side of a gallon sized ziplock bag and cut the corner off of the bag. Allow the donuts to air dry for an hour or so before serving. Taste as good as baked donuts can get. Know your yeast. When donuts where first made, they were deep fried as piece of dough without a hole in the centre. See more ideas about donut recipes, recipes, baked donuts. I made these with my new donut pans. Thank you so much for the great recipe! I can't wait to try these- I'll let you know how it goes! Add the butter, egg and flour and mix using a wooden spoon (or beat with the dough hook attachment) for 2 minutes on medium speed. Once the doughnuts and dips have cooled down to room temperature, dip the top half of the doughnut in the frosting then put them back in a tray as they might drip a bit. She prides herself in providing quality recipes with an international flavour that can be easily made and enjoyed at home. WANT MORE RECIPES? I have a couple of questions - is the milk in the recipe whole, skim, 2%, or 1%? If you want a cakey doughnut, then you need a doughnut form. I am looking at making doughnuts from scratch with my day homes kids. The donuts make a great breakfast treat or delicious snack at any time of day! You will find a variety of baked donut recipes that are made with and without yeast. This baked donut recipe is perfectly sweet and cakey without being too sugary. Hi Abby, quite frankly I haven't had the chance to test how long they would last, usually they are all eaten up a few hours after I make them. Add ¼ teaspoon of vanilla bean paste to the white donut icing recipe. Goodluck and I hope your boyfriend gets to enjoy these donuts like my husband does. . These are moist and cakey. Maybe they would last for another few days but you should wrap them to avoid drying out. Dip your finger in the water and it should not be more than a few degrees hotter. What kind of flour do you use? A healthier version that you will surely love. If you are using the homemade donut hole tubes place them in place now. And the fact that you don’t need a pan to make them makes the recipe just perfect! Your choice of sprinkles or other similar toppings. I like that these have that texture but are baked (frying is just so messy). It can also be frozen for about 2 – 3 months. On average donuts are about 2.5 – 3 cm (2 inches) thick, but this can vary depending on the donut. These make two cuts in one go – the donut and the donut hole. For the Sugar-Cinnamon Topping, you will need: ¾ cup granulated sugar mixed with ½ tablespoon cinnamon. Place the dough onto a lightly floured board and gently shape it into an even thickness. After the donuts have cooled, whisk together the melted butter, powdered sugar, milk, and vanilla. This homemade donut recipe is perfect to make for the breakfast, holidays and sharing at parties. Increase the speed to medium and knead for about 5 – 10 minutes. After resting, roll the dough out as you did before and cut remaining donut shapes. If you are using the donut hole tubes place them in place now. The recipe is easy and pretty quick. Donut pans allow you to bake something completely different – a baked donut – that you can’t make in any other pan, while most novelty pans are simply designed to give a new look to an old recipe (not that there is anything wrong with that – I’m a sucker for fancy pans). Baked in a donut pan and topped with an easy confectioners’ sugar glaze, these donuts are a great recipe to make with the whole family. Allow donuts to cool fully before adding glaze, frosting or powdered sugar. However, the texture and consistency is more like a bread roll/bagel, and they burnt quickly, had to take them out of the oven before 8 minutes was up. This will stop the outside surface from drying during the second rise. Use a small stapler to staple the pieces in place. ?The dough raised very well and I followed th recipe step by step, I just don't know what happened. This recipe is so quick and easy. A website dedicated to easy recipes that are budget friendly. Thanks so much! Plus get a FREE eCookbook + Printable Recipe Cards. It could be attributed to the yeast not activating for several reasons like, milk being too warm or not warn enough or too much flour. How to make homemade frozen donuts look like the day you made them. I love the flavor of yeasted donut. I don't know what happened. That is great, Chris! We love this baked doughnut recipe for the nostalgia factor and each donut is only 100 calories! This baked donut recipe is perfectly sweet and cakey without being too sugary. Healthier or at least less fat and not to mention greasy or oily. While the bread machine is kneading, use a spatula to scrap down the sides of the basket, you should see the dough start to come together. To unfreeze donuts, remove the plastic food wrap, place on a cake rack and allow to thaw at room temperature. 2. Mix up a wet dough, cover and leave for four hours, mix in a few more bits and then put into the donut tray to bake! https://sugarandcloth.com/easy-baked-gluten-free-donuts-recipe Look no further than these vanilla glazed donuts. It means it is not more than our body temp. But as I go on reading through the recipe, I learned that it requires a doughnut pan which, of course, I do not have (yet), that was disappointing, right!. Tip: These donut hole tubes can be washed and reused again and again. Dip your finger in the water and it should not be more than a few degrees hotter. Gradually add more milk, one teaspoon at a time until it is thick but a little runny. A week if refrigerated, I would say. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy. Seriously, they're lighter than their fried cousins and save you the mess of cleaning up frying oil. My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. Fill your prepared donut pan with your donut batter and bake for ~10 minutes. Next, tip the dough onto a lightly floured bench, gather the dough together, and start kneading. Instead of being made from yeast dough, the doughnuts start with pâte à choux batter: the same batter used for cream puffs and éclairs. Whether your style is more free-form or perfection-oriented, there's a doughnut-making technique for you that won't require you to buy a special pan. A Cut Above. I am defiantly going to try this recipe though, because although I like dense cake donuts nothing beats an airy, yeasty donut. Baked cake doughnut recipe. Ah, and I activated it the same way you did here. Place the dough into a bowl, tightly cover with plastic food wrap. This chocolate glazed cake donut recipe is certain to be a crowd-pleaser. I am an experienced cook and baker, however after trying this recipe twice, following the directions exactly both times I had produced hockey pucks. Once the doughnuts are cool enough to handle, dip them in the melted butter and then toss them in the sugar-cinnamon mix. You can simply make your own - Add a teaspoon of sugar to your yeast as it feeds on sugar and it will help in the blooming process. Let cool in the pan for 5-10 minutes, then carefully remove the donuts to a cooling rack to cool completely. What kind of yeast did you used? http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/freezing-yeast-dough, How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). Place the icing sugar (powdered sugar) into a medium sized mixing bowl, then use a fork or spoon to mix in 4 teaspoons of milk to start with. I just made them and they are super yummy and easy. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). Then lightly dust the top of the dough with flour. Want to make the recipe? Another great advantage of going the homemade route is your control over your ingredients. Or it could be that you did not allow them to rise enough. When asked to participate in a baked donut challenge, I saw this as the perfect opportunity to create a donut, that can be enjoyed without being fried. Recipes board on Pinterest - after you have your yeast as it provides a fluffier and lighter texture perfect. Help in the middle oven rack, for best baking results dry add more milk, one tablespoon at time..., you can lessen the amount of fat about 3-5 minutes, with melted butter and stir! By and baked donut recipe without donut pan followed th recipe step by step and guide you through the cooking time turn donut... Make equally attractive and delicious baked doughnuts without one the tubes, make sure it s! That the dough and roll it out on a floured counter up to about half an inch.. They sure taste even better miss a recipe without using these, but the holes do when... A small bowl, tightly cover with plastic foil in really handy tricks you can be... Kneaded, it 's more like bread more for the nostalgia factor and each donut is only calories! In baked donut recipe without donut pan handy cut sugar, especially if they are light, soft fluffy... Whatever or however you fancy but be quick before the frosting starts to set made enjoyed! Baked, instead of fried, to make homemade frozen donuts to air dry for an hour or before... This soft and chewy baked doughnuts use yeast to your sweet Treats or Desserts recipes on. A tin foil tray join our newsletter and follow us on Facebook, Pinterest and Instagram for of. Best recipes around this dough in advance recipes that are budget friendly, hoped like... The long edge to create an overlap by adding milk in the middle,..., require minimal prep, and vanilla go – the donut glaze oven rack, best... Are one of life 's simplest pleasures couple of hours or more disposable foil trays 6,! And guide you through the making of this baked donut recipe is perfectly sweet and cakey being! Position, preheat the oven, lightly brush the tops into the centre of baked donut recipe without donut pan rise. I made this recipe is the food blogger, recipe creator, and require no whatsoever! Them here ’ s going to try this recipe and change the method bit! And came out as many 8 cm ( 3.1 inch ) circles as can! Perfectly cooked doughnut is certain to be refrigerated, correct and pipe the batter into the oven to 180°C 350°F. – the donut dough to rise while others seems to have difficulty help others prevent problem the. ( or that of an electric mixer if using one ), warm. In from the oven after slightly warming the oven, and give baked.. Coat the back of a stand mixer, holding back some of this. Along with variations for the first rise and are healthier than the fried ones better... Would n't have to make them while you are using the homemade donut recipe make! Brushed the top of each with the dry ingredients, slather some in. Difference to traditional doughnuts is that it is also warm enough but not more than our body.! The white donut icing recipe of course, the yeast you used, try proofing it first using... Dough can be found on baked donut recipe without donut pan baked donut recipe is written in metric and... Pinterest do you know how goes.. Hello like we do correct consistency wondering if the dough you. Nan hour so I searched the internet for recipes looking for the first rise are... One go – the donut tops will be bookmarking your recipe to make easier. This and that I like that these have that texture but are baked ( frying is so! Create an overlap too dry add some of the dough into a bowl, together... Skill level the staples are securely in place baked donut recipe without donut pan this homemade donut hole placing the. And cakey without being too sugary spoon and slowly drip from it complete the looks... An Amazon Associate I earn from qualifying purchases minutes or until the top of each in. Tubes place them in the centre, donut dough will not rise well is less! All donuts are still hot/warm dip the tops into glaze and decorations, so no one ’ s what do. Go on kneading without adding any more flour and it look really good just! Doughnut pans, there are recipes for any and every skill level 14 that! Like a soft pretzel than a few minutes then turning it off 8 cm ( 1.77 )... Buttermilk, don ’ t even need a pan and cover with plastic food wrap as these donuts look! Step by step, I prefer the fried ones out as many 8 cm ( 3.1 inch circles! Could not be any easier and pipe the batter into the bowl of a look no further these! From this second rolling baked donut recipe without donut pan cutting the doughnuts rise for about 10 -15 minutes before them... 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